We are only two days away from our due date! But little girl is still cooking and so are we 🙂 I have more vegetarian recipes for you to check out this week. And they can all be made vegan by leaving out the cheese in the acorn squash and beet salad recipes. I must confess that I did add some shrimp to the spring rolls the second time we made them – so we were not entirely vegetarian this week. But there are lots of good veggie choices nonetheless. Visit the links and let me know what you think! Love, M Continue reading Weekly Recipe Roundup – Week of January 18, 2015
I think I may have mentioned this before, but Will and I love to cook together. Last year we figured out that this is much easier to do on the weekends. So most weeks I pick out a few recipes from various sources for us to try and we go to the store together either Saturday or Sunday morning and follow up with a couple of hours of forced family fun in the kitchen. Then we have several meals for the week prepared that we can freeze or refrigerate and not have to worry about being tempted to grab fast food during the week when things get crazy. It will be interesting to see if we manage to keep this up once our little one arrives.
This week we only made three meals since we have New Year’s in the mix. Also, dad sent us home from Christmas with some yummy turkey soup so we had a head start on meals for the week. All three of these recipes I found thanks to my favorite Buzzfeed contributor, Christine Byrne. Every month she does a “Delicious Things To Cook” post in which she gathers a bunch of recipes from various blogs and compiles them for people like me who are too busy (or lazy) to go finding them on my own. Continue reading Weekly Recipe Roundup – Week of Dec 28, 2014